Appetizers

Cold Appetizer – Soguk Mezeler
(served with freshly made pita bread)

Eggplant Puree – Patlican Salatasi
roasted eggplant puree with garlic, lemon and olive oil.
5

Grape Leaves – Zeytinyagli Yaprak Sarmasi
extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon
6

Walnut Chicken spread- Cerkes Tavugu
chopped walnuts, chicken puree, and garlic, garnished with walnut oil
6

Sak Suka
mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice
5

Shrimp Ceviche
pieces of shrimp citrusy cooked in orange and lime juices ; served with tomatoes, onions, scallions, and soda crackers
6

Spicy Pepper Spread – Acili Ezme
tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice
5

Hummus – Humus
smooth blend of chickpeas, tahini, garlic and olive oil
5

Yogurt Spread – Haydari
blend of yogurt, feta cheese, garlic and a hint of mint
5

Mixed Appetizer
selection of any four items
16

Hot Appetizers – Ara Sicaklar
Crispy Phyllo Cheese Rolls – Sigara Boregi
thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried
5

Meatballs – Mitite Kofte
mixture of seasoned ground lamb and beef, deep fried and baked til golden
6

Chicken Zucchini – Tavuk Izgara Kabak
Grilled Zucchini slices topped with spiced chicken, crème fraiche and fresh herbs
8

Stuffed Bulgur Shells – Icli Kofte
meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection
7

Calamari – Kalamar
crispy calamari rings served with tarator sauce (puree of garlic, lemon, olive oil, and walnuts)
7

Pan Fried Zucchini Patties – Mucver
blended in eggs, pureed zucchini mixed with dill, parsley and onion
6

Turkish Empanadas – Cig Borek
Savory fried pastry stuffed with seasoned ground beef and fresh herb
7

Soups – Corbalar
Lentil – Ezogelin
puree of red lentils with a touch of mint flakes
5

Soup of the Day
(ask your server) 7

Salads – Salatalar
Shepherd Salad – Coban Salatasi
chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice 7

Almond Pomegranate Salad – Nar Salatasi
baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing 8

Mediterranean Salad – Akdeniz Salatasi
green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano 8

add grilled chicken, lamb shish, or fried calamari for $6.

choose one side dish with entree
White Rice – turkish white rice with vermicelli
Bulgur Pilaf – cracked wheat with diced onion and green pepper
Matchstick Potatoes – french fries
excludes Iskender, Ravioli, Tilapia, Lamb Chops, and Mediterranean Pasta or sold separately at $3 each

sides

Asparagus Broccoli Zucchini/Carrot Mix Spinach
Mushroom Napa Cabbage Yogurt Lavosh

additional $4 for each side, Yogurt and Lavosh are $1.