Cold Appetizer – Soguk Mezeler
(served with freshly made pita bread)

Eggplant Puree – Patlican Salatasi
roasted eggplant puree with garlic, lemon and olive oil.

Grape Leaves – Zeytinyagli Yaprak Sarmasi
extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon

Walnut Chicken spread- Cerkes Tavugu
chopped walnuts, chicken puree, and garlic, garnished with walnut oil

Sak Suka
mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice

Shrimp Ceviche
pieces of shrimp citrusy cooked in orange and lime juices ; served with tomatoes, onions, scallions, and soda crackers

Spicy Pepper Spread – Acili Ezme
tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice

Hummus – Humus
smooth blend of chickpeas, tahini, garlic and olive oil

Yogurt Spread – Haydari
blend of yogurt, feta cheese, garlic and a hint of mint

Mixed Appetizer
selection of any four items

Hot Appetizers – Ara Sicaklar
Crispy Phyllo Cheese Rolls – Sigara Boregi
thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried

Meatballs – Mitite Kofte
mixture of seasoned ground lamb and beef, deep fried and baked til golden

Chicken Zucchini – Tavuk Izgara Kabak
Grilled Zucchini slices topped with spiced chicken, crème fraiche and fresh herbs

Stuffed Bulgur Shells – Icli Kofte
meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection

Calamari – Kalamar
crispy calamari rings served with tarator sauce (puree of garlic, lemon, olive oil, and walnuts)

Pan Fried Zucchini Patties – Mucver
blended in eggs, pureed zucchini mixed with dill, parsley and onion

Turkish Empanadas – Cig Borek
Savory fried pastry stuffed with seasoned ground beef and fresh herb

Soups – Corbalar
Lentil – Ezogelin
puree of red lentils with a touch of mint flakes

Soup of the Day
(ask your server) 7

Salads – Salatalar
Shepherd Salad – Coban Salatasi
chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice 7

Almond Pomegranate Salad – Nar Salatasi
baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing 8

Mediterranean Salad – Akdeniz Salatasi
green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano 8

add grilled chicken, lamb shish, or fried calamari for $6.

choose one side dish with entree
White Rice – turkish white rice with vermicelli
Bulgur Pilaf – cracked wheat with diced onion and green pepper
Matchstick Potatoes – french fries
excludes Iskender, Ravioli, Tilapia, Lamb Chops, and Mediterranean Pasta or sold separately at $3 each


Asparagus Broccoli Zucchini/Carrot Mix Spinach
Mushroom Napa Cabbage Yogurt Lavosh

additional $4 for each side, Yogurt and Lavosh are $1.