Entrees – Ana Yemekler
(served with freshly made pita bread)
marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. covered with savory tomato sauce and drizzled with butter. yogurt on the side.
Lamb Chops – Kuzu Pirzola
marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus.
Lamb Shoulder – Kuzu Kol Sarma
lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. topped with lamb sauce and mushrooms.
Lamb Fore Shank Stew – Incik Kebab
slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes.
Turkish Gyro – Doner
marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread.
Grilled Meat Patties – Kofte Izgara
mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce.
Chicken Shish Kebab – Tavuk Sis
chicken chunks, grilled on a skewer, marinated with oregano and garlic.
Spicy Meatball Skewer – Adana
ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread.
Beef Shish Kebab
marinated sirloin grilled on a skewer with vegetables.
Salmon – Somon Baligi
grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix.
Baked Tilapia – Tilapia Baligi
macadamian nut crusted Tilapia, served over a bed of napa cabbage with grilled asparagus and corn.
Boneless Chicken Breast – Kayisili Tavuk Sarma
boneless chicken breast flattened and filled with crushed pistachio and apricot. rolled and baked to perfection.
Ravioli – Manti
homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill.
Vegetable Stuffed Eggplant – Imam Bayildi
roasted eggplant stuffed with sauteed vegetables.
sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives.
Ottoman Grilled Platter – Karisik Izgara
combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops (serving for two).
Special of the Day (ask your server)
Executive Chef Gerardo Garcia.